A la carte
Starters
Tomato- and feta cheese gratinated garlic bread with basil oil and mix salad
95 SEK
Shrimps with pickled cabbage, cucumber, celery on butter fried toast
125 SEK
Cured Moose with Jerusalem Artichoke crème and Sourdough crutons
125 SEK
Main courses
Home-stuffed Lamb sausage with Shallot jus served with potato purée, truffles and parmesan cheese
175 SEK
Boeuf bourguignon made of Moose and sweet pickled pumpkin and boiled potatoes
180 SEK
Deep-fried King Plaice with ”Skarpsås” (tangy remoulade) and pickled vegetables and boiled potatoes
185 SEK
Zinkensdamm’s Beef Sandwich (Confit Side of Prok with pickled bell pepper and Waldorf salad)
145 SEK
Lamb roast beef with vegetables Provence served with potatoes au gratin and olive gravy
195 SEK
Gnocchi with cep, pumpkin, tomato and grated “Linus” (Putty Cheese) from Skärvången Dairy Farm
140 SEK
Today´s special from the kitchen 95 – 155 SEK
Zinkensdamm’s classics: Moose meat balls with potato purée, lingonberries & fresh home pickled cucumber
155 SEK
Dessert
Apple Tarte-Tatin served with vanilla ice cream
75 SEK
Roasted hazelnut- and fudge cake with marinated wild berries and lemon sorbet
75 SEK
CT.E.R (chocolate truffle, single espresso and 2cl rum)
90 SEK
Chocolate truffle
30 SEK