A la carte

Starters

Tomato- and feta cheese gratinated garlic bread with basil oil and mix salad
95 SEK

Shrimps with pickled cabbage, cucumber, celery on butter fried toast
125 SEK

Cured Moose with Jerusalem Artichoke crème and Sourdough crutons
125 SEK

Main courses

Home-stuffed Lamb sausage with Shallot jus served with potato purée, truffles and parmesan cheese
175 SEK

Boeuf bourguignon made of Moose and sweet pickled pumpkin and boiled potatoes
180 SEK

Deep-fried King Plaice with ”Skarpsås” (tangy remoulade)  and pickled vegetables and boiled potatoes
185 SEK

Zinkensdamm’s Beef Sandwich (Confit Side of Prok  with pickled bell pepper and Waldorf salad)
145 SEK

Lamb roast beef with vegetables Provence served with potatoes au gratin and olive gravy
195 SEK

Gnocchi with cep, pumpkin, tomato and grated “Linus” (Putty Cheese) from Skärvången Dairy Farm
140 SEK

Today´s special from the kitchen  95 – 155 SEK

Zinkensdamm’s classics: Moose meat balls with potato purée, lingonberries & fresh home pickled cucumber
155 SEK

Dessert            

Apple Tarte-Tatin served with vanilla ice cream
75 SEK

Roasted hazelnut- and fudge cake with marinated wild berries and lemon sorbet
75 SEK

CT.E.R (chocolate truffle, single espresso and 2cl rum) 
90 SEK               

Chocolate truffle 
30 SEK