A la carte meny

topped with nuts and seeds

with dill and chili aioli, eggs and pickled radish

with lobster sauce, potato croquettes with västerbottens cheese, chickpeas and lemon baked tomatoes

with balsamico and garlic sauce, red onion butter, beer pickled onions and creamed potatoes

with a sour glas noodle salad

with gruyère, kimchi mayonnaise, caramelized onions, coleslaw and french fries

in a creamy sauce served with lingonberries, sweet pickled cucumber and mashed potatoes